Gail Wong’s Authentic Chinese Recipes From Hawaii – Vintage Cookbook, 1966 Edition

Discover Authentic Chinese Recipes From Hawaii by Gail Wong, a charming vintage cookbook (circa 1966, 7th printing). This 151-pages gem blends traditional Chinese flavors with Hawaiian culinary influences, offering a range of dishes from simple buffets to sumptuous banquet menus. Complete with helpful tips and menu guidance, this cookbook is perfect for collectors of mid-century cookbooks, enthusiasts of fusion cuisine, and those passionate about Chinese-Hawaiian culinary heritage.

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